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Reacting & Converting

We provide advanced systems for chemical and physical conversion processes, enabling precise reactions and consistent product properties. Our solutions are designed for high efficiency, safety, and integration into continuous or batch operations.

Starch Modification and Conversion

Systems for cooking, chemical modification, and enzymatic conversion of starches. Designed for controlled reaction conditions to achieve targeted viscosity, molecular weight distribution, and functional properties. Available for dry and liquid processes, from pilot scale to high-capacity industrial plants.

Adhesive and Binder Preparation

Fully automated systems for preparing adhesives and cobinders through controlled mixing and reaction processes. Includes temperature management, shear mixing, and dosing technology to ensure optimal bonding performance and product stability.

Chemical Reaction Systems

Continuous and batch systems for chemical reactions such as saponification and preparation of specialty chemicals. Integrated heating, cooling, and mixing functions guarantee precise reaction control and reproducibility.

Process Integration and Safety

All systems are modular and designed for seamless integration into existing production environments. Automated monitoring, recipe management, and safety features ensure compliance with industry standards and minimize operator intervention.

BVG Worldwide


BVG Bauer-Verfahrenstechnik-GmbH
BVG Head Office

Gewerbering 12
86926 Greifenberg
Germany

  • Phone:  +49 8192 9305-0

  • Contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

BVG, Inc.

7175 Bryhawke Circle
Charleston, South Carolina
29418
USA

  • Phone: +1 843 991 5605

  • Contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

Qingdao BVG Import & Export
Co.Ltd

Room 403, Building 1,
No. 19 Zhangzhou er Road
Shinan District, Qingdao
China

  • Phone: +86 159 6263 7793

  • Contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

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